PKP CATERING

Authentic Balinese food, cooked with love by local women.

PKP Catering is one of our social enterprises, created to provide meaningful employment and income opportunities for members of the PKP Community Centre while helping fund the centre’s programs and operations.

Our dishes are beautifully presented in sustainable bamboo bowls lined with banana leaves, reducing waste and supporting conscious, eco-friendly dining.

We offer a full buffet with a delicious selection of local dishes for your event. Meals are freshly prepared at the PKP Community Centre and can be enjoyed on-site or delivered to your chosen location. You’re welcome to request menu adjustments, such as adding meat dishes or ordering individual items à la carte.

Catering is available for groups of 15 people or more, with prices starting from 50,000 IDR per person.

See our catering brochure for the full menu, prices, and booking details.

OUR MENU

Explore some of the delicious dishes lovingly prepared by the PKP Catering team! We’re always adding new recipes and improving our offerings, so be sure to check with us before finalizing your selection.

Tempe Lasagna

Layers of mashed pumpkin, boiled tempé, mashed potato, covered with fresh tomato sauce and fried coconut grits.

Tempe & Tofu Curry

Delicious vegetarian curry with tempé and tofu.

Tempe Bacem

Traditional soybean curd boiled and roasted to perfection over a wood stove.

Crispy Tofu

Beautifully cooked Tofu perfect for everyone to enjoy.

Tempe Manis

Layers of mashed pumpkin, boiled tempé, mashed potato, covered with fresh tomato sauce and fried coconut grits

VEGETABLE DISHES

Banana & Potato Gnocchi

A delicious, slightly sweet combination smothered in Italian and Balinese sauce.

Sayur Urab

A traditional Balinese steamed vegetable dish with cassava leaves, fresh shredded coconut and mildly spicy sauce.

Sayur Ares

A traditional Balinese baby banana tree soup with red bean and traditional Balinese sauce.

Balinese Fried Eggplant

Fried eggplant harvested from our own garden, mixed with traditional Balinese sauce

Gado Gado

Boiled mixed vegetable with peanut sauce.

 
 

Salad

Combination of raw and steamed locally grown vegetables.

Cap Cay

Stir-fried mixed vegetables.

SIDES

Telur Nyat-Nyat

Boiled and half fried egg with Balinese sauce.

Perkedel Jagung

Crispy corn fritters that melt in your mouth.

 
 

Perkedel Kentang

Delicious bite sized potato fritters hand prepared with mild Balinese spices.

Steamed Rice with Sweet Potatoes

The perfect side that goes with everything.

Banana Tortilla

A Balinese crêpe.

 
 

Variety of Balinese Sauces

Peanut Sauce, Tomato Sauce, Sambal Goreng (fried onion, garlic, chilies, gritter coconut) and Sambal Matah (made from fresh lemongrass, onion, chilies, and coconut oil).

DESSERTS

Fresh Watermelon

Something healthy and sweet, perfect for warm weather.

Banana Chocolate Bites

Vegan and gluten free.

 
 

Steamed Cassava

Steamed cassava cakes with syrup made of coconut sugar.

Sweet Potato Cakes

Crunchy sweet potato cakes with coconut sugar and cheese on top.

See our catering brochure for the full menu, prices, and booking details.